Cowboy Cookie N' Grub - Established 1979 - San Luis Obispo

Welcome Cookie Wranglers

Fresh Baked Cowboy CookiesCowboy Cookie N' Grub began over 30 years ago. From the start, our rustic store and traditional cookies became San Luis Obispo's favorite treats. It's a perfect snack when you're browsing websites to do your homework. Using the same gormet recipes and the freshest all natural ingredients, the bakers at the Higuera Street store have enticed new cookie enthusiasts and returned loyalists alike.


Consider giving the gift of YUM with one of our festive cookie tins filled with your favorite flavors of cookies.

Great for clients, hostess gifts, teachers, family, friends or anyone you want to make really HAPPY. There are a few ways to please a student - by writing my paper for me or finding someone who will deal with their write my book report concerns and by giving them cookies.

The Ultimate Guide to Making Cowboy Cookies

Cowboy cookies have been a classic favorite for decades. The blend of coconut, pecans, and, most importantly, chocolate chips, gives these cookies a unique and delightful taste. Imagine biting into a cookie loaded with these ingredients, each bite better than the last. This article is tailor-made for you if you're looking to master the art of baking these cookies. Dive in, and by the end, you'll be ready to bake your very own cowboy cookies!

A Deep Dive into Cowboy Food

The term "cowboy food" might bring to mind hearty meals cooked over an open flame. While that's true to some extent, cowboy cookies stand out from this category. They are a delicious fusion of classic chocolate chip cookie ingredients, mixed with the added richness of coconut and pecans. But what makes the cowboy cookie a true classic? Let’s explore.

A cowboy cookie is not just any cookie; it is loaded with flavors and textures. Every bite gives you a taste of classic chocolate chips, buttery dough, and the sweet undertones of sugar. But the uniqueness doesn’t stop there. The mix of medium-sized pecans and coconut gives it an edge over the classic chocolate chip cookie. The pecans provide a crunchy contrast to the soft and chewy dough, while the coconut offers a slight chewiness, making each bite truly unforgettable.

Baking cowboy cookies requires a meticulous blend of ingredients. As with any cookie recipe, the key is to ensure that every ingredient is added in the right proportion. Overdoing any component could alter the taste and texture. For instance, adding too much butter might make them overly greasy, while too much baking powder could make them too fluffy.

Perfecting the Cowboy Cookie Recipe

When setting out to bake the perfect batch of cowboy cookies, there are a few steps you must follow. Begin by preheating your oven. Mixing your dough involves starting with the butter and sugar, then progressively adding the other ingredients. It's crucial to mix at a medium speed until all ingredients are well-combined. Once your dough is ready, scoop out large balls and place them on a baking sheet. Ensure you bake them for the right number of minutes - until they turn golden brown. Once done, let the cookies cool, and then store the baked cookies in an airtight container.

The Hidden Gems in Cowboy Cookies

Beyond the classic chocolate chips, cowboy cookies boast other key ingredients that elevate their taste and texture. The use of pecans and coconut isn’t just for flavor; they bring out a balance in the cookies. Every bite feels layered, and there’s always a pleasant surprise awaiting your taste buds. Don't be afraid to experiment a little – perhaps adding white chocolate chips or even a sprinkle of sea salt on top before baking. Remember, it's all about making the recipe your own.

Dos and Don’ts of Cowboy Cookie Baking

  • Do always preheat your oven to ensure even baking.
  • Do use quality ingredients. It can make a difference in the end result.
  • Do let the cookies cool before storing them to prevent them from becoming soggy.
  • Don't overmix the dough; it can lead to tough cookies.
  • Don't overcrowd the baking sheet. Leave enough space between each cookie ball.
  • Don't skip on the pecans or coconut. They are what make cowboy cookies special!


  • What makes cowboy cookies different from classic chocolate chip cookies?
    The addition of pecans and coconut differentiates cowboy cookies from the classic chocolate chip variant, giving them a unique taste and texture.
  • How long should I bake my cowboy cookies?
    Bake until they turn golden brown, usually around 10-12 minutes, but always keep an eye on them.
  • Can I freeze cowboy cookie dough for later?
    Absolutely! Roll the dough into balls and freeze them. When you’re ready to bake, just place them on a baking sheet and add a couple of extra minutes to the baking time.

Cowboy Cookies SLO

Cowboy cookies, with their rich blend of chocolate chips, pecans, and coconut, are a delightful treat for all cookie enthusiasts. Their unique taste and texture set them apart from the usual cookie variants. Whether you’re a baking novice or a seasoned pro, following this guide will help you master the art of making the perfect cowboy cookies. So, the next time you're in the mood for a treat, remember this guide and enjoy baking these delectable delights. Happy baking!

Cowboy Cookie Holiday Tins

Small Tin Holds One Dozen of Our
Great Cookies................$23.00

Large Tin Hold Two Dozen of Our
Great Cookies................$38.00

We can also prepare "Pony Packs" of 2 oz. cookies.  Great for parties! You choose the flavors and amounts.

more great gift ideas »

store hours

Monday - Friday 10 am - 6 pm
Saturday 11 am - 6 pm
Sunday 11 am - 5 pm

Cowboy Cookie N' Grub
778 Higuera Street
San Luis Obispo, CA 93401

(Cowboy Cookie is located downtown
a half block from the Mission)


cookie break

Milk and Cowboy Cookie

M i l k  a n d  a  C o o k i e

You Know You Want One!

Copyright 2006 Cowboy Cookie N' Grub and licensors.